"VEGETARIAN & PASTA DELIGHTS"
ROASTED VEGETABLE TOWER
Roasted marinated seasonal vegetables stacked atop a fried chick pea cake with warm fresh goat’s cheese and a roasted red pepper coulis
MOLE SPICED CHILI
The Chef’s meatless chili highlighted with notes of cumin, cinnamon and chocolate, served with three pepper corn bread
PASTA INSPIRATION
A new creation every day using only the freshest ingredients
SEAFOOD LINGUINI
Fresh fish, mussels, shrimp and scallops in a roasted plum tomato, fennel and Pernod broth tossed with linguini and finished with sauce rouille