"VEGETARIAN DELIGHTS"

VEGETARIAN CASSOULET

A baked stew of seasonal vegetables and white beans in an herbed
tomatoe broth with a garlic and bread crumb crust.

 

ROASTED VEGETABLE TOWER

Roasted marinated seasonal vegetables stacked atop a fried red lentil cake
with warm fresh goat's cheese and a roasted red pepper coulis.

PINTO BEAN MOLE CHILI

The Chef's meatless chili highlighted with notes of cumin,
cinnamon and chocolate.

PASTA
A new creation every day using only the freshest ingredients.

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