"SEAFOOD SPECIALITIES"
MISO GLAZED BLACK COD
Pan seared fresh sablefish fillet with a white miso glaze on a ginger spiked cucumber bed.
MOLASSES MARINATED ARCTIC CHAR
Mackenzie River basin raised Arctic Char infused with chili flavoured molasses, flame grilled
and crowned with a Creole butter and candied pecans.
CHARDONNAY AND LEEK BRAISED HALIBUT
Coriander and parsley seared Pacific coast caught fresh Halibut fillet, braised in Chardonnay
and leek broth with a dried tomato relish and fresh grated horseradish root.
THAI SWEET AND SPICYJUMBO SEA SCALLOPS
Diver caught jumbo sea scallops with a ginger lemongrass marinade, steamed in banana leaf
and drizzled with a sweet and spicy peanut sauce.
SALMON INSPIRATION
Featuring only the freshest British Columbia salmon creatively prepared every day.