"SEAFOOD SPECIALITIES"
Entrees include potato or rice of the day and a medley of seasonal vegetables.
CORNFLAKE
CRUSTED PACIFIC HALIBUT
Fresh halibut fillet infused with juniper,coated in
a seasoned cornflake crust
elegantly paired with lemon-poached leeks and brie cream,
drizzled with a
port wild blueberry and balsamic reduction.
SAUTEED
BLACK COD
Pan seared fresh sablefish fillet with a shallot and lemon vinaigrette.
HAZELNUT BAKED TROUT
Organic trout dredged in buttermilk and rolled with toasted hazelnuts,
crowned with Frangelicco, peach and chervil butter rosette.
SALMON INSPIRATION
Featuring only the freshest British Columbia salmon
creatively prepared every day.