"SALADS"
BECKER'S CAESAR
Organic hearts of romaine tossed in the chef's classic dressing
with herbed croutons, chili sauteed pancetta and freshly grated parmigiana
grana padano.
BAKED
FRESH GOAT'S CHEESE
Tangy fresh goat cheese baked in a pecan crust
with a cluster of watercress and nasturtium flowers,
dressed with a lemon balsamic
walnut oil and roasted yellow pepper and basil coulis.
HONEY
BAKED PEAR AND SPINACH
Organic baby spinach leaves tossed in a shallot and grainy mustard
vinaigrette
with honey baked Bosc pear, roasted red peper and toasted cashews,
drizzled
with arrugula pesto.
GRILLED RADICCHIO AND BABY LETTUCES
Organic baby lettuces and grilled radicchio with marinated artichoke hearts,
cherry tomatoes and white asparagus with a sun-dried, honey and oregano vinaigrette.