"HOT APPETIZERS"
BECKER'S
BRIE
Creamy French Double Cream Brie with San Daniel Prosiutto Ham and spinach baked in puff pastry,
with a Tarragon grainy mustard cream.
THAI
CRAB CAKES
Tantalizing cakes of Thai flavored snow crab meat
topped with a Mango Lime mousse and citrus dressed micro greens.
TWICE BAKED BLEU CHEESE SOUFFLE
A heady and robust soufflé of rich, buttery Shropshire Bleu with mushroom
and Tawny port compote.
LOBSTER MASCARPONE CANNELONI
House made lobster and mascarpone filled cannelloni with a fresh asparagus,
pine nut and sambuca cream.
PRINCE EDWARD ISLAND
MUSSELS
A new creation every day!
Market Price!