"HOT APPETIZERS"

 

BECKER'S BRIE
Creamy French Brie with Westphailia Ham and spinach baked in puff pastry,
with a Tarragon grainy mustard cream.

THAI CRAB CAKES
Tantalizing cakes of Thai flavored snow crab meat
topped with a Mango mousse and citrus-dressed micro greens.

BUTTERNUT SQUASH RAVIOLI
Daisy cut house made squash and cream cheese ravioli
tossed in a sage and walnut butter sauce.

 

PRINCE EDWARD ISLAND MUSSELS
A new creation every day!

 

 

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