"FINAL DELIGHTS"

BROWN SUGAR CHOCOLATE CHUNK POUND CAKE
Layered with walnut toffee crunch and a warm maple and espresso glaze.

STRAWBERRY RHUBARB CRISP
Cadomin and nutmeg spice strawberries and rhubarb baked under an oat and brown sugar crust
with chantilly creamand toasted almonds.

CHEF'S CHEESECAKE
A daily selection using only the finest ingredients and the Chef's creativity.


CHEESE PLATTER
A fine selection of Canadian and International cheeses
with fresh fruit and home made chutneys.


BECKER'S SUMMER FREEZE
Inspirations of homemade Ice Cream and Sorbet
made with all natural ingredients - no preservatives.

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