"FINAL DELIGHTS"
BROWN SUGAR CHOCOLATE CHUNK POUND CAKE
Layered with walnut toffee crunch and a warm maple and espresso glaze.
STRAWBERRY RHUBARB CRISP
Cadomin and nutmeg spice strawberries and rhubarb baked under an oat and brown sugar crust
with chantilly creamand toasted almonds.
CHEF'S CHEESECAKE
A daily selection using only the finest ingredients and the Chef's creativity.
CHEESE
PLATTER
A fine selection of Canadian and International cheeses
with fresh fruit and home made chutneys.
BECKER'S
SUMMER FREEZE
Inspirations of homemade Ice Cream and
Sorbet
made with all natural ingredients - no preservatives.