"COLD APPETIZERS"
CARPACCIO OF ALBERTA AAA BEEF
Dry barbecue spice rubbed fillet of Alberta beef, cast iron seared blue rare,
served with a grilled tomatillo salsa
and smoked cheddar crisp
and drizzled with a chipotle and oregano infused olive oil.
SINGAPORE SHRIMP COCKTAIL
Sesame and ginger poached black tiger shrimp set up with a
spicy peanut dressed snow pea and Chinese radish salad
and a passion fruit and Lychee cocktail.
BECKER'S CHEESE PLATE
A fine selection of Canadian and International table cheeses and homemade chutneys.
SMOKED TRIO
Smoked Sockeye salmon mousse on buckwheat blini with caper-mustard sauce.
Applewood smoked Magret Duck breast with orange and date relish.
Smoked Ahi Tuna sushi roll with soy sauce gastrique.