"BECKER'S
SPECIALTIES"
All entrees include potato or rice of the day and a medley of seasonal vegetables
MILK
POACHED VEAL TENDERLOIN
Candian veal poached in milk, crusted in roasted pistachios
and mejdool dates
and enhanced with a basil and espresso sauce.
SUNFLOWER
SEED ROASTED PORK TENDERLOIN
Tender Canadian Pork Tenderloin
lightly glazed with pure Maple syrup and sunflower seeds,
slow roasted and complemented with an apple marmalade and a sage pan jus.
MOROCCAN SPICED CHICKEN SUPREME
Four spiced seared free range chicken breast braised with lemon,
green olives and cilantro in a saffron broth.
APRICOT
GLAZED RACK OF LAMB
Pan seared Rocky Junior farms rack of lamb oven-roasted
with an apricot
and white port glaze.
Both Full and Half Rack available.
HERB
AND WILD MUSHROOM CRUSTED FILET MIGNON
Canadian raised AAA beef tenderloin
crusted in fresh herbs and wild forest mushrooms
seared to lock in juices, oven-roasted to your liking and enhanced with a malted
demi-glace.
PEPPERED NEW YORK STEAK
Prime Canadian AAA beef striploin grilled to your liking,
accompanied by a brandy and peppercorn sauce.
INSPIRATION
OF WILD GAME
A truly Canadian experience with various
exotic game to tantalize your palate.