"BECKER'S SPECIALTIES"
All selections served with the Chef’s daily accompaniments
SUNFLOWER SEED ROASTED PORK TENDERLOIN 8 oz
Tender Canadian pork tenderloin lightly glazed with pure Quebec maple syrup and sunflower seeds, slow roasted and complemented with a ginger basil pan jus and apple chutney
CEDAR PLANKED JUMBO SHRIMP 8 oz
Marinated Jumbo Black Tiger Shrimp, grilled on a cedar plank and accompanied with a chipotle, cherry and pepita salsa
HERB AND WILD MUSHROOM CRUSTED FILET MIGNON 7 oz
Canadian raised AAA beef tenderloin crusted in fresh herbs and wild forest mushrooms seared to lock in juices, oven roasted to your liking and enhanced with a malted demi-glace
BRAISED CHICKEN SUPREME 9 oz
Herb and lemon seared supreme of Alberta free range chicken, braised in Sherry and chardonnay, elegantly paired with an asparagus and morel sauté
MUSTARD CRUSTED HALIBUT 7 oz
Coriander, parsley and grainy Dijon seared Pacific coast caught fresh Halibut fillet, with a Chardonnay and leek broth, dried tomato relish and fresh grated horseradish root
COFFEE SPICED RACK OF LAMB
Pan seared rack of New Zealand spring lamb, rubbed with star anise and dark roast coffee with a ginger, mint and date compote
NEW YORK STEAK 8 oz
Canadian AAA 8 ounce beef striploin grilled to your liking, accompanied by an arugula, prosciutto and Applewood smoked cheddar sauce au crème
INSPIRATION OF WILD GAME
A truly Canadian experience with various exotic game to tantalize your palate
SALMON INSPIRATION 7 oz
Featuring only the freshest British Columbia salmon creatively prepared every day
.